Latest New England Clam Chowder

Ingredients: 
2 cans (10 oz.) Bumble Bee® whole Baby Clams, drained (reserve liquid) and minced
1 tablespoon vegetable oil
1 medium onion, finely diced
2 stalks celery, finely diced
2 tablespoons margarine
1/4 cup flour
3 cups milk
3 medium potatoes, boiled and cut into 1/2 inch cubes
6 slices bacon, fried and crumbled

Directions:In skillet, heat oil and saute onion and celery until tender; set aside.  In medium stockpot, melt margarine and add flour; stir until smooth.  Add milk and reserved clam juice; stir until slightly thickened. Add cooked celery and onion, potatoes, minced clams, and bacon. Stir over low heat until well combined. Do not boil.

Nutrition Facts: For one serving (373g) Calories 310 (from Fat 120), Fat 13g (Saturated 4.5g), Trans Fat 0g, Cholesterol 30mg, Sodium 870mg, Total Carbohydrate 35g, Fiber 3g, Sugars 7g, Protein 15g.

Mutton Biriyani Sizzlers

And serve a traditional Indian recipe lamb biryani in spicy hot dish be fun for your loved ones. Delicious lamb biryani lying on a bed of cabbage and other vegetables is something you can not resist. At the end of this week, surprise your friends with this recipe for a hot dinner.

Ingredients for Mutton Biriyani Sizzlers d How to make Mutton Biriyani Sizzlers? Step 1:  Cut the mutton in small pieces and clean tem well. Tie salt and whole spices in a cotton cloth and boil it in water. Step 2:  Add rice in the water and boil until it gets 40 percent cooked. Take out the half cooked rice from the water. Step 3: Take another pan and boil the mutton. Drain out the water and let the mutton pieces to cool. Step 4: Now, heat 2 teaspoon of oil in a pan and fry onion till it turns golden brown. Add garlic-ginger paste, fry it well. Add chilli, salt, chaat masala, garam masala, and mutton pieces. While stirring cook the mutton pieces for 5 minutes on medium flame. Step 5: Cover the lid and cook it for another 2 minutes. Add rice, cover the lid and simmer it for 2-3 minutes. Sprinkle coriander leaves and take it off from the flame. Step 6: Spread cabbage on a sizzler plate and place the biriyani over it. Now arrange the other vegetables on the biriyani. Pour curry sauce on it and your mutton biriyani sizzlers is ready to serve.

1 finely chopped onion

1 teaspoon garlic-ginger paste

Oil

2 teaspoon of choppe coriander

2 tablespoon chaat masala

250 gms mutton

1 teaspoon garam masla

1 teaspoon red chilli powder

Whole spices that are needed for biriyani

200 ml curry sauce

For garnishing:

50 gms cabbage

50 gms French beans

25 gms broccoli

25 gms baby corn

25 gms cauliflower

20 gms green peas

20 gms mushroom

20 gms sprout bean

Dum Aloo North Indian

When I lived in Amravati, India, teaching art and English for a year at Cambridge International School, friendship quickly a lot of the neighborhood. From day one, I was invited to eat with the family and always offers amazing homemade meals. The culinary paradise!
I learned a lot from the traditional Indian cuisine (and a lot of Hindi) from the family of one of the local vegetable vendors who were homeless. At night, I heard often knock on the door or a short text message, and within minutes the kitchen was alive, full of cheerful voices and sounds and smells incredibly hot and amazing colors and intense spices and fresh vegetables.

2013 Dinner Recipes

They say that breakfast is the most important meal of the day - but we believe there is a good argument that dinner is more important. It is a fact, and children sit down to dinner with their families instead of eating in the long term it is generally better. So check out these ideas that are characterized by easy dinner recipes tasty and healthy, and encourage everyone to stay on the dinner table. If you are a bit short of time, which is a great quick and easy dinner recipe? We can delightfully classic tuna casserole easily be just the thing.

DAHI PURI 2012,2013

To prepare pus Dahi keep all your fillings first (such as boiled potatoes, boiled peas), sev and ready-made ​​sauces. Take yogurt add a pinch of sugar and whisk and set aside. Take a small plate and sev spread like bed so that the pus will stand. Break above center Puri round and fill half with a few potatoes cut, peas and boiled curd sweet little, a few drops of sauce and sweet green sauce and onion finely chopped tomatoes, cucumbers and coriander leaves, add sev and fill it more with yoghurt sweet. All the stuff pus and put it on a plate. Pour more yogurt few sweet, sweet sauce, sprinkle some chili powder, chat masala, fresh coriander and sprinkle sev and works instantly.
 
                          

Ingredients   

        

• chat masala – 0 – as needed
• coriander leaves – 0 – as needed
• cucumber – 0 – as needed
• green chutney - 0 - as needed
• onion chopped – 1 – number
• potato – 1 – number
• Puries – 5 - number
• red chilli powder – 0 – as needed
• sev – 0 – as needed
• sweet chutney – 0 – as needed
• sweet curd – 1 – cup
• tomatos – 1 – number
• White peas – 0 – as needed
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