Showing posts with label Cake. Show all posts
Showing posts with label Cake. Show all posts

Sunday, 2 June 2013

Step by Step Instructions for Making Cheesecake


Carrot cake recipe is healthy and nutritious and I often bake it for tea parties and office gatherings. However if, like me, you also feel that …Sometimes you have to be very careful when baking cakes or preparing anything for children because they are very prone to allergies. There are two things that every child's 1st birthday cake recipes must have: it should be soft so that it is easy to chew and swallow

Ice Cream Banana Split Cake Recipe


The beginning of summer brings the memory of all fresh in my mind. Food and drinks cool priority for me. Here is one of my favorite banana split ice cream cake recipe, which I'm sure you will love it. This banana cake recipe requires a bit of bread, and therefore can involve your.

Wednesday, 14 November 2012

Glazed Almond and Cinnamon Coffee Cake 2012

 

Ingredients

 

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces
  • 1 large egg, lightly beaten
  • 1 cup well-shaken buttermilk
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon pure almond extract (optional)
  • 1/2 cup unsalted dry-roasted almonds, coarsely chopped (3 oz)
  • FOR GLAZE:
  • 1/2 cup sifted confectioners' sugar
  • 2 tablespoons heavy cream
  • 1/8 teaspoon pure vanilla extract
  • 1 drop pure almond extract (optional)
  • 2 tablespoons unsalted dry-roasted almonds, coarsely chopped (3/4 oz)
  •  

    Directions

    Preheat oven to 350F with rack in center of oven. Butter and flour pan bundt 6 cup mold or 9 - inch square baking pan, resulting in uninterrupted excess flour.
    Mix flour, sugar, baking powder, baking soda, cinnamon and salt in a bowl. Rub the butter with your fingertips until the mixture resembles oatmeal. Add eggs, milk and extracts only until flour mixture is moistened. Add almonds and Spread batter evenly in baking dish.
    Bake the cake until it is golden brown and a toothpick inserted in center of cake comes out clean, about 40 minutes. Cake cool in the pan on a rack 20 minutes, then reverse the rack and cool completely.
    FOR glaze:
    Mixing powdered sugar, and cream extracts until smooth and drizzle on the cake. Sprinkle with almonds.

Tuesday, 30 October 2012

Make the Best Looking Meatloaf Cake 2012

I made this meatloaf 3 - cake layers in an attempt to fool my wife and kids and go does not work! I took every 6 hours to put the cake together and prey Meat Loaf still get it to look like you really want that.
Why did it take so long? Well, I'm glad you asked.
I did everything that could go wrong ... To go wrong! At first, I did not buy enough of minced meat (Well, in this meatloaf cake, which are actually ground turkey) so we had to stop what I was doing to run to the store to buy some more .
So I went back to the store and prepared to put in the oven just to burn the hell out of meat. So I had to go to the store to buy some ground turkey so I can start over again.
Finally, everything is cooked properly in only the second time we realize that we have no patotoes puree (immediate), so I had to go to the store to buy a patotoe instant mashed mix in the box.
I got home and realized I had no sauce, meatloaf, so I had to return back to the store to buy some meatloaf sauce! At this point, I was ready to throw in the towel, but had come too far to quit now!
Anyway, I finally got everything I did mashed potatoes to make a meatloaf pan look like a real cake with ice. Rather than putting the mashed potatoes on the cake, I got a meatloaf pan more realistic to consider. I could not believe it!

Thursday, 11 October 2012

Birthday Cake Recipe 2012


 Preparation time:
30 minutes
Cooking time:
 35 minutes
 Oven temperature: 180 C / Gas mark 4

 Makes:
 1 x 20cm/8" square cake


Ingredients

 

  • 225g/ 8oz Glutafin Gluten Free Multipurpose White Mix
  • 1 ½ x 5ml tsp Gluten-free baking powder
  • 165g/ 5 ½ oz Butter (at room temperature)
  • 165g/ 5 ½ oz Caster Sugar
  • 3 Medium eggs (at room temperature)
  • 5 x 5ml tsp Cold water
  • 1 ½ x 5ml tsp Natural extract of vanilla


Buttercream


  • 500g/ 1lb Icing sugar (sieved)
  • 225g/ 8oz Butter (at room temperature)
  • 1 x 5ml tsp Natural extract of vanilla
  • 75g/ 3oz Firm set jam
  • 500g/ 1lb White fondant Icing
  • 75g/3oz Each of red, blue and yellow fondant icing



To Decorate


  • Coloured thin ribbon and candles

Method

1. Won cake ingredients with electric mixer for 2 full minutes to give consistency to fall softly. Place in the bottom of the box 20 cm / 8 "greased and lined pan.

2. Cook until the sponge springs back when touched lightly in center. Turn on the cooling tray and leave to cool before cutting horizontally into two halves.

3. Preparation of butter. Whisk powdered sugar gradually softened butter and vanilla. Posted sponge down with butter and jam and a half sandwich with a sponge cover. Place the remaining butter cream to cover fine cake top and sides.

4. Put the white fondant to ice thickness 1 pound coin in the dust work surface with powdered sugar. Cover the top and sides of the pie and ice smooth outside corners softeners cake using knives or panel 2. Trim excess ice.