Thursday, 19 December 2013

Vegetarian Pizza

Portions: 8 Serving Size: 1/4 Pizza
1/2 cup red onion, diced
1/2 cup mushroom pieces
1/2 cup green bell pepper, chopped
1/2 cup pineapple chunks or tidbits
1/2 cup part skim mozzarella cheese, shredded
tablespoons grated Parmesan cheese
1 cup Roasted Red Pepper Tomato Sauce (see recipe in “Sauces & Seasonings” section)
Pizza Dough
  1. Prepare Easy Pizza Dough and Red Pepper Tomato Sauce recipes.
  2. Preheat oven to 425º F.
  3. Shape pizza dough to make two flat 12″ pizza crusts.
  4. Spread 1/2 cup Roasted Red Pepper Tomato Sauce over each pizza.
  5. Top with red onion, mushrooms, bell pepper and pineapple.
  6. Sprinkle mozzarella and Parmesan cheeses on top.
  7. Bake at 425º F 12 to 16 minutes until bubbly and browned.
Helpful hints
  • Red pepper tomato sauce and pizza dough can be made in advance and refrigerated or frozen until the day pizza is prepared.
  • To form 12″ pizza, turn a medium-sized bowl upside down and dust with flour. Gently stretch dough evenly over outside of the bowl; turn and place on pizza pan.
  • Makes two 12″ pizzas.
Nutrients per serving
  • Calories 289
  • Protein 8 g
  • Carbohydrates 37 g
  • Fat 12 g
  • Cholesterol 5 mg
  • Sodium 165 mg
  • Potassium 210 mg
  • Phosphorus 111 mg
  • Calcium 74 mg
  • Fiber 2.2 g

Friday, 13 December 2013

Mix Simple Meatloaf Recipe

This is the best. If you will love this bittersweet meatloaf recipe is simple. It is one of the best. And there is not much time for preparation. This is not a meatloaf normal. Exceptional flavor. One person in our family does not like meatloaf changed his mind after making this recipe. Serve with mashed potatoes and enjoy,
1 1/2 lbs ground beef (ground shoulder roast is good)
1 slice bread (broken or chopped finely)
1 egg
1 small onion , finely chopped
1 teaspoon table salt
1/4 teaspoon black pepper
4 tablespoons ketchup
1/2 cup whole milk
4 tablespoons apple cider vinegar
4 tablespoons dark brown sugar, packed firm (to taste)
1/2 cup ketchup

Sunday, 2 June 2013

Step by Step Instructions for Making Cheesecake

Carrot cake recipe is healthy and nutritious and I often bake it for tea parties and office gatherings. However if, like me, you also feel that …Sometimes you have to be very careful when baking cakes or preparing anything for children because they are very prone to allergies. There are two things that every child's 1st birthday cake recipes must have: it should be soft so that it is easy to chew and swallow

Ice Cream Banana Split Cake Recipe

The beginning of summer brings the memory of all fresh in my mind. Food and drinks cool priority for me. Here is one of my favorite banana split ice cream cake recipe, which I'm sure you will love it. This banana cake recipe requires a bit of bread, and therefore can involve your.

Sunday, 17 March 2013

Sundried Tomato And Basil Baked Pasta

A new twist on the classic pasta and baked goods from your family is sure to love. By starting with sun-dried tomatoes and Bumble Bee Tuna Medley sensations Basilio raise this crowd in no time at all.
1 can (5oz) Bumble Bee Sensations® Seasoned Tuna Medley Bowl Sundried Tomato & Basil, do not drain
1/2 lb. dry penne or fusilli pasta
1 cup tomato sauce
salt and pepper, to taste
1/2 cup shredded mozzarella cheese
3 Tablespoons sundried tomato puree
3 Tablespoons vegetable broth
2 Tablespoons extra virgin olive oil
1 Tablespoon fresh basil, chopped
fresh basil leaves (for garnish)
1/4 cup grated Parmesan cheese (for garnish)

Directions:Preheat oven to 375 degrees Fahrenheit.  Prepare pasta according to package directions, set aside.  In a large bowl, combine tomato sauce, pasta, salt and pepper.  Add 1/4 cup of the mozzarella cheese with sundried tomato puree, vegetable broth, olive oil, chopped basil and the tuna.  Mix well.  Spoon ingredients into a 2 quart baking dish and top with remaining mozzarella cheese.  Bake for 12-15 minutes or until slightly golden.  Garnish with fresh torn basil leaves and fresh grated Parmesan.

Indian Keema Masala

The people of South Asia, such as spicy foods, I would like to eat spicy foods like Biryani, Korma, spicy and fried fish, grilled hot bar. In India, lamb or beef keema (minced MEET) is very popular. keema masala recipe is very warm, very easy to make recipe is a recipe for very tasty. My husband loves spicy food, like a lot of Keema masala. Keema masala recipe my differs from the others through the recipes masala Keema keema recipe as my BBQ recipe masala keema. We are at the end of Keema hot coal smoke which gives a kind of taste and smell barbecue unique. Served with green salsa, and onion slices, lemon slices and شاباتي or Nan.


  • 1 kg keema (minced meat)
  • 3 cup fresh yogurt
  • 2 onions thinly sliced
  • 1 tbsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp black pepper powder
  • 2 inch cinnamon stick powder
  • 3 cardamon
  • 2 cloves
  • 1 tsp gram masala powder
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 4 green chilies paste
  • 2 tsp lemon juice
  • Salt to taste
  • 1 cup cooking oil
  • A small piece of coal (Koyla, Hindi: कोयला)


Saturday, 16 February 2013

Ground Beef

Crepes of wrath shares this recipe for beef and shredded lettuce wrapped in Asia, which I swear is healthy (low carb) and an ideal replacement for the issuance of PF Chang. The recipe for ground beef, but it is clear that you can do with chicken, beef, pork, or anything else you want to fill it with lettuce.