Navajo fry bread, Indian tacos made from it, has a sad past and covers. It originated in Native American concentration camps created by the U.S. government in the 1860s, as a way to use very limited rations provided. Cynthia Detteric-Pineda has an excellent page with the details of that story is a recipe for bread (which I adapted a bit later).
Today, Indian fry bread and tacos are part of a proud culture, which is served in almost all prisoners, wow. And with good reason, and out of the story, are delicious.
Fry bread is more filling corn tortilla and one of them, loaded with delicious layer and makes a complete meal. If you have any leftover dough, but fryed up treatment and served with powdered sugar or honey.
