Friday, 17 August 2012

Vegetarian Indian Tacos – Recipe 2012

Navajo fry bread, Indian tacos made ​​from it, has a sad past and covers. It originated in Native American concentration camps created by the U.S. government in the 1860s, as a way to use very limited rations provided. Cynthia Detteric-Pineda has an excellent page with the details of that story is a recipe for bread (which I adapted a bit later).

Today, Indian fry bread and tacos are part of a proud culture, which is served in almost all prisoners, wow. And with good reason, and out of the story, are delicious.

Fry bread is more filling corn tortilla and one of them, loaded with delicious layer and makes a complete meal. If you have any leftover dough, but fryed up treatment and served with powdered sugar or honey.


  1. I recently tried an indian takeaway Mughal Kitchen in SG8 area, and tested Lamb Jhalefrezi -Wondering if you guys know how to prepare this at home? or any good recipe guides? Just love this indian...

  2. Thanks for shearing such a nice and be useful post. I like it most and appreciate you for this great post.
    corporate team building Buckinghamshire
    team building Buckinghamshire