Sunday, 17 March 2013

Sundried Tomato And Basil Baked Pasta

A new twist on the classic pasta and baked goods from your family is sure to love. By starting with sun-dried tomatoes and Bumble Bee Tuna Medley sensations Basilio raise this crowd in no time at all.
1 can (5oz) Bumble Bee Sensations® Seasoned Tuna Medley Bowl Sundried Tomato & Basil, do not drain
1/2 lb. dry penne or fusilli pasta
1 cup tomato sauce
salt and pepper, to taste
1/2 cup shredded mozzarella cheese
3 Tablespoons sundried tomato puree
3 Tablespoons vegetable broth
2 Tablespoons extra virgin olive oil
1 Tablespoon fresh basil, chopped
fresh basil leaves (for garnish)
1/4 cup grated Parmesan cheese (for garnish)

Directions:Preheat oven to 375 degrees Fahrenheit.  Prepare pasta according to package directions, set aside.  In a large bowl, combine tomato sauce, pasta, salt and pepper.  Add 1/4 cup of the mozzarella cheese with sundried tomato puree, vegetable broth, olive oil, chopped basil and the tuna.  Mix well.  Spoon ingredients into a 2 quart baking dish and top with remaining mozzarella cheese.  Bake for 12-15 minutes or until slightly golden.  Garnish with fresh torn basil leaves and fresh grated Parmesan.

Indian Keema Masala

The people of South Asia, such as spicy foods, I would like to eat spicy foods like Biryani, Korma, spicy and fried fish, grilled hot bar. In India, lamb or beef keema (minced MEET) is very popular. keema masala recipe is very warm, very easy to make recipe is a recipe for very tasty. My husband loves spicy food, like a lot of Keema masala. Keema masala recipe my differs from the others through the recipes masala Keema keema recipe as my BBQ recipe masala keema. We are at the end of Keema hot coal smoke which gives a kind of taste and smell barbecue unique. Served with green salsa, and onion slices, lemon slices and شاباتي or Nan.


  • 1 kg keema (minced meat)
  • 3 cup fresh yogurt
  • 2 onions thinly sliced
  • 1 tbsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp black pepper powder
  • 2 inch cinnamon stick powder
  • 3 cardamon
  • 2 cloves
  • 1 tsp gram masala powder
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 4 green chilies paste
  • 2 tsp lemon juice
  • Salt to taste
  • 1 cup cooking oil
  • A small piece of coal (Koyla, Hindi: कोयला)