Tuesday, 27 November 2012

Nutritional Value of Soya Chunks

Vegetarians stop meat and meat products consumed, leaving them looking for alternatives to meet their food needs. Made from soybeans and soybean reduction works as well as meat substitutes. These come in the form of ordinary pieces, small pieces, pellets, and can be used in many ways. Nutritional value of meat in some areas and different in others.

Friday, 23 November 2012

Christmas Turkey 2012

Begin melting the butter in a frying pan.Add bacon, leeks, celery, rosemary and simmer for 10 minutes, until the vegetables are tender, but not in its coloured.Throw cranberry juice then add the apples. Bring a little bit of heat, and when the liquid has been reduced to a third of its size, and remove the mixture from the heat and set aside to cool you need to make sure that the mixture has cooled, before continuing, and I do not want meat saugage to start cooking. Mixing in nutmeg, pepper, and a pinch of salt and pepper, nuts and orange flavor, meat and sausages, and eggs, then fold in the bread crumbs. This is your stuffing mix is complete you need to decide what to do with it.
If your stuffing mix to Turkey and then to the end of the neck of the things Turkey with a mix of stuffing everything you can and roast turkey for the required time. If you prefer to serve the stuffing separately and then roll the mixture into pieces the size of the ball to cricket and put it in a baking tray greased and bake in oven 200 degrees C/400 ° F gas in his / 6 to 30 minutes, until cooked all parties along the way through . Service with Turkey and roast your enjoyment.

kimchi fried rice recipe 2013

Unlike scrambled eggs and added Sino-Thai fried rice or a pillow, a sunny even crowns eggs in the dish and stir before eating. If you are worried about the runny yolk, and use pasteurized eggs. Golden rice crispy, delicious chunks of onion and garlic, and heat of spicy chili paste and white light combine to make something bigger and better than the sum of its parts.
To make the dish vegetarian fried tofu into small cubes and soft Add to that the contrast fabric instead of eggs well. Base and crispy spicy tofu sour cream compensate well. Maybe I'll do it again, just to check.

  • 2 tablespoons vegetable oil
  • 2 cloves garlic, sliced
  • 3 scallions, chopped
  • 1 cup diced vegetables
  • 3 cups cooked rice
  • 1 cup kimchi, drained and chopped
  • 1 teaspoon sesame oil
  • 2 tablespoons Korean chili paste (kochujang)
  • 2 eggs
  •   Instructions
    1.) Heat a wok or skillet over high heat. Add oil, garlic, and scallions. Cook about 20 seconds.2.) Add diced vegetables and stir-fry until starting to brown (this will vary depending on what veggies you use). 3.) Add rice, stirring until coated with oil. Cook over high heat until browned, tossing occasionally, but leaving rice in contact with the bottom of the pan for maximum crispiness. 4.) Add kimchi, sesame oil, and chili paste. Stir fry one more minute until heated through and thoroughly combined.5.) Fry eggs sunny-side up. Serve over fried rice. Stir together before eating.
    Prep time: Cook time: Total time: Yield: 2 servings

Tuesday, 20 November 2012

Shepherd's Pie Recipe

Autumn and winter is a great time to enjoy comfort foods. Recipes that can heat the body and mind bring a smile when the weather is cold, wet and windy.
German shepherd pie classic
According to the BBC website and shepherd pie recipe made ​​from a mixture of classic minced lamb, thyme, onion and bay leaf, broth, canned tomatoes, Worcestershire sauce, salt and pepper. And topped with mashed potatoes with milk, egg yolks and butter.
This recipe is called classic for a reason. Combine ingredients for layers that lead to global warming, delicious and filling meal.
American Pie style is not better than many of the original sponsor only, it is.

Wednesday, 14 November 2012

Glazed Almond and Cinnamon Coffee Cake 2012




  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces
  • 1 large egg, lightly beaten
  • 1 cup well-shaken buttermilk
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon pure almond extract (optional)
  • 1/2 cup unsalted dry-roasted almonds, coarsely chopped (3 oz)
  • 1/2 cup sifted confectioners' sugar
  • 2 tablespoons heavy cream
  • 1/8 teaspoon pure vanilla extract
  • 1 drop pure almond extract (optional)
  • 2 tablespoons unsalted dry-roasted almonds, coarsely chopped (3/4 oz)


    Preheat oven to 350F with rack in center of oven. Butter and flour pan bundt 6 cup mold or 9 - inch square baking pan, resulting in uninterrupted excess flour.
    Mix flour, sugar, baking powder, baking soda, cinnamon and salt in a bowl. Rub the butter with your fingertips until the mixture resembles oatmeal. Add eggs, milk and extracts only until flour mixture is moistened. Add almonds and Spread batter evenly in baking dish.
    Bake the cake until it is golden brown and a toothpick inserted in center of cake comes out clean, about 40 minutes. Cake cool in the pan on a rack 20 minutes, then reverse the rack and cool completely.
    FOR glaze:
    Mixing powdered sugar, and cream extracts until smooth and drizzle on the cake. Sprinkle with almonds.

Monday, 5 November 2012

Almond and cinnamon cake recipe 2012

At a glance
  • Cuisine English
  • Recipe Type Cake
  • Difficulty Easy
  • Preparation time 25 mins
  • Cooking time 45 mins
  • Serves 8 people
  • 5 medium free range eggs
  • 200 g (7.1ozground almonds
  • 200 g (7.1ozunrefined golden caster sugar
  • 15 g (0.5ozground cinnamon
  • 50 g (1.8ozalmond flakes
  • 15 ml (0.5fl ozvanilla extract
For decoration
  • 1 cup cinnamon sticks


  1. Pre-heat the oven to 180°C/160° fan/Gas 4 and grease and line a 9 inch cake tin with baking parchment.
  2. Using two bowls, separate the eggs placing the whites in one bowl and the yolks in another.
  3. Using an electric handheld or freestanding mixer, whisk the egg whites until stiff, and in the other bowl, whisk together the yolks, vanilla extract and sugar until completely pale and aerated.
  4. Slowly fold in the ground almonds and the cinnamon into the egg yolk mixture, being careful not to lose any air.
  5. Next slowly add the egg white mixture, carefully folding in after each addition so you don’t lose any of the air in the mixture.
  6. Pour into the lined cake tin and sprinkle with the flaked almonds.
  7. Place in the oven and bake for around 35-45 minutes, or until a skewer comes out clean.
  8. Once the cake is completely cooled, remove from the tin and place onto a cake stand, sprinkle with icing sugar and decorate with some broken cinnamon bark in the centre.