Tuesday, 18 September 2012

Veg Stuffed Capsicum Rolls 2012


  • 1 large capsicum
  • 1 tbsp urad dal
  • 1 tbsp coconut
  • 2 long red chillies
  • 1 medium sized potato
  • 1/2 tsp Chilly powder (optional)
  • Salt
  • Oil

  • In a microwave, cook the capsicum until soft. Then, cut into 2 halves and de-seed it.
  • In a pan, heat very little oil and fry the urad dal. When it starts to change color, add the coconut and fry until the coconut is golden. Grind this along with the whole red chillies into a coarse powder.
  • Cook the potato in the microwave and mash it. Mix this with the ground powder along with salt and chilly powder if required.
  • Stuff this into the capsicum halves. Bring together the edges and press to seal. Then cut them into small rolls and fry it on a tawa with some oil

Spicy Chicken Masala Curry 2012

There are certain recipes that always remain our favorites and we can never be tired of cooking and again. A favorite recipe that I cook often and is enjoyed by my family and friends is the Spicy Chicken Masala Curry. It is better than any restaurant recipe. This recipe for chicken curry is not a luxury, simple, easy and quick to do. I do not remember the source of recipes, its been there in my recipe files for centuries, I thought I'd share.
Spicy Chicken Masala Recipe

½ kg chicken, washed and cut into medium sized pieces
3 tbsp curds
1 tsp red chilli powder (adjust to suit your spice level)
¼ tsp turmeric pwd
salt to taste
Make a paste:
6-7 cashewnuts
4-5 tbsps milk
Dry roast and make a fine powder:
1” cinnamon
10-12 curry leaves
3 cloves
Rest of the ingredients:
3-4 tbsps oil
2 big onions finely chopped
1 large tomato finely chopped
1 tsp ginger-garlic paste
1 tsp coriander powder
3/4 tsp black pepper powder (adjust to suit your spice level)
¼ tsp cumin powder
coriander leaves for garnish
Marinate chicken pieces in chilli powder, turmeric powder, curds and salt for 20 mts.
2 While the chicken pieces are marinating, make a paste of cashewnuts and milk. Keep aside.
3 Dry roast cinnamon, cloves and curry leaves for 1 mt and make a powder of them. Keep aside.
4 Heat 1 1/2 tbsps of oil in a cooking vessel. Add the onions and saute till pink. Add ginger-garlic paste and saute further for another 3-4 minutes on medium heat.
5 Add coriander pwd, cumin pwd, pepper pwd and combine well and fry for another minute.
6 Add the tomatoes and let it cook for 3-4 minutes. Combine well and cook till oil separates.Turn off heat. Cool and grind the cooked masala. Keep aside this masala paste.
7 Heat 1 1/2 tbsps oil in a cooking vessel and add the marinated chicken and cook on high flame for 4-5 minutes, reduce heat and cook covered for another 4-5 minutes.
8 Add the ground masala paste, cashewnut paste and ground powder of cinnamon, cloves and curry leaves and combine well. (Add a cup of water for more gravy consistency). Cook till chicken pieces are soft and you get the desired curry consistency. Adjust salt.
9 Garnish with fresh coriander leaves.

Tuesday, 4 September 2012

DAHI PURI 2012,2013

To prepare pus Dahi keep all your fillings first (such as boiled potatoes, boiled peas), sev and ready-made ​​sauces. Take yogurt add a pinch of sugar and whisk and set aside. Take a small plate and sev spread like bed so that the pus will stand. Break above center Puri round and fill half with a few potatoes cut, peas and boiled curd sweet little, a few drops of sauce and sweet green sauce and onion finely chopped tomatoes, cucumbers and coriander leaves, add sev and fill it more with yoghurt sweet. All the stuff pus and put it on a plate. Pour more yogurt few sweet, sweet sauce, sprinkle some chili powder, chat masala, fresh coriander and sprinkle sev and works instantly.


  • chat masala – 0 – as needed
  • coriander leaves – 0 – as needed
  • cucumber – 0 – as needed
  • green chutney - 0 - as needed
  • onion chopped – 1 – number
  • potato – 1 – number
  • Puries – 5 - number
  • red chilli powder – 0 – as needed
  • sev – 0 – as needed
  • sweet chutney – 0 – as needed
  • sweet curd – 1 – cup
  • tomatos – 1 – number
  • White peas – 0 – as needed


Easy Recipes for Dinner 2012

With grilled ribs and easy recipes for dinner is a favorite among fans aircraft. Marinate with various spices and other mixtures, infused flavors in the meat easily create layers of layers of flavor. For camping adventures, and use a dry rub on meat and dry with a paper towel before storing in ziploc in the cooler. Simple enough to sauce Panel and can include more additions in the cooking process.