Sunday, 17 March 2013

Indian Keema Masala

The people of South Asia, such as spicy foods, I would like to eat spicy foods like Biryani, Korma, spicy and fried fish, grilled hot bar. In India, lamb or beef keema (minced MEET) is very popular. keema masala recipe is very warm, very easy to make recipe is a recipe for very tasty. My husband loves spicy food, like a lot of Keema masala. Keema masala recipe my differs from the others through the recipes masala Keema keema recipe as my BBQ recipe masala keema. We are at the end of Keema hot coal smoke which gives a kind of taste and smell barbecue unique. Served with green salsa, and onion slices, lemon slices and شاباتي or Nan.


  • 1 kg keema (minced meat)
  • 3 cup fresh yogurt
  • 2 onions thinly sliced
  • 1 tbsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp black pepper powder
  • 2 inch cinnamon stick powder
  • 3 cardamon
  • 2 cloves
  • 1 tsp gram masala powder
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 4 green chilies paste
  • 2 tsp lemon juice
  • Salt to taste
  • 1 cup cooking oil
  • A small piece of coal (Koyla, Hindi: कोयला)


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