DAHI PURI 2012,2013

To prepare pus Dahi keep all your fillings first (such as boiled potatoes, boiled peas), sev and ready-made ​​sauces. Take yogurt add a pinch of sugar and whisk and set aside. Take a small plate and sev spread like bed so that the pus will stand. Break above center Puri round and fill half with a few potatoes cut, peas and boiled curd sweet little, a few drops of sauce and sweet green sauce and onion finely chopped tomatoes, cucumbers and coriander leaves, add sev and fill it more with yoghurt sweet. All the stuff pus and put it on a plate. Pour more yogurt few sweet, sweet sauce, sprinkle some chili powder, chat masala, fresh coriander and sprinkle sev and works instantly.
 
                          

Ingredients   

        

• chat masala – 0 – as needed
• coriander leaves – 0 – as needed
• cucumber – 0 – as needed
• green chutney - 0 - as needed
• onion chopped – 1 – number
• potato – 1 – number
• Puries – 5 - number
• red chilli powder – 0 – as needed
• sev – 0 – as needed
• sweet chutney – 0 – as needed
• sweet curd – 1 – cup
• tomatos – 1 – number
• White peas – 0 – as needed
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