And serve a traditional Indian recipe lamb biryani in spicy hot dish be fun for your loved ones. Delicious lamb biryani lying on a bed of cabbage and other vegetables is something you can not resist. At the end of this week, surprise your friends with this recipe for a hot dinner.
Ingredients for Mutton Biriyani Sizzlers
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How to make Mutton Biriyani Sizzlers?
Step 1: Cut the mutton in small pieces and clean tem well. Tie salt and whole spices in a cotton cloth and boil it in water.
Step 2: Add rice in the water and boil until it gets 40 percent cooked. Take out the half cooked rice from the water.
Step 3: Take another pan and boil the mutton. Drain out the water and let the mutton pieces to cool.
Step 4: Now, heat 2 teaspoon of oil in a pan and fry
onion till it turns golden brown. Add garlic-ginger paste, fry it well.
Add chilli, salt, chaat masala, garam masala, and mutton pieces. While
stirring cook the mutton pieces for 5 minutes on medium flame.
Step 5:
Cover the lid and cook it for another 2 minutes. Add rice, cover the
lid and simmer it for 2-3 minutes. Sprinkle coriander leaves and take it
off from the flame.
Step 6: Spread cabbage on a sizzler plate and place
the biriyani over it. Now arrange the other vegetables on the biriyani.
Pour curry sauce on it and your mutton biriyani sizzlers is ready to
serve. |
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1 finely chopped onion
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1 teaspoon garlic-ginger paste
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Oil
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2 teaspoon of choppe coriander
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2 tablespoon chaat masala
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250 gms mutton
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1 teaspoon garam masla
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1 teaspoon red chilli powder
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Whole spices that are needed for biriyani
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200 ml curry sauce
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For garnishing:
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50 gms cabbage
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50 gms French beans
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25 gms broccoli
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25 gms baby corn
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25 gms cauliflower
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20 gms green peas
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20 gms mushroom
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20 gms sprout bean
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