Ingredients:
2 cans (10 oz.) Bumble Bee® whole Baby Clams, drained (reserve liquid) and minced
1 tablespoon vegetable oil
1 medium onion, finely diced
2 stalks celery, finely diced
2 tablespoons margarine
1/4 cup flour
3 cups milk
3 medium potatoes, boiled and cut into 1/2 inch cubes
6 slices bacon, fried and crumbled
Directions:In skillet, heat oil and saute onion and celery until tender; set aside. In medium stockpot, melt margarine and add flour; stir until smooth. Add milk and reserved clam juice; stir until slightly thickened. Add cooked celery and onion, potatoes, minced clams, and bacon. Stir over low heat until well combined. Do not boil.
Nutrition Facts: For one serving (373g)
Calories 310 (from Fat 120), Fat 13g (Saturated 4.5g), Trans Fat 0g,
Cholesterol 30mg, Sodium 870mg, Total Carbohydrate 35g, Fiber 3g, Sugars
7g, Protein 15g.
No comments:
Post a Comment