Thursday, 24 January 2013

New Orange Beef Recipe

If you're in the mood for a little Chinese, you might want to try this recipe for orange flesh. This dish consists of slices of meat topped with crunchy delicious orange sauce. Perhaps the biggest challenge for this dish is getting sliced ​​crispy beef. Here are some tips you can do it in a pot or pan, but I have to recommend fryer. Also, be sure not to overload the fryer or skillet with many slices of beef. The only place the minimum to fill a wok or deep skillet. Another thing is, after a layer of meat with cornmeal want to let it sit for a few minutes. Sauce is easy to do if you have problems getting the sauce to thicken, mix some cornstarch with a little cold water and pour into it, a little at a time until it reaches desired fish sauce.
1 1/2lbs beef top sirloin (sliced into thin strips)
¼ cup cornstarch
2 cups oil (for frying)
1/3 cup white sugar
1/3 cup rice wine vinegar
1/3 cup orange juice
1 teaspoon salt
1 tablespoon soy sauce
 2 teaspoons orange zest
3 tablespoons fresh ginger (grated)
1 ½ tablespoons garlic (minced)
1 bunch green onions (sliced)
Broccoli florets (cooked)
1 cup long grain rice (cooked)

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