Friday, 28 December 2012

Mutton Biriyani Sizzlers

And serve a traditional Indian recipe lamb biryani in spicy hot dish be fun for your loved ones. Delicious lamb biryani lying on a bed of cabbage and other vegetables is something you can not resist. At the end of this week, surprise your friends with this recipe for a hot dinner.
Ingredients for Mutton Biriyani Sizzlers
d How to make Mutton Biriyani Sizzlers?
Step 1:  Cut the mutton in small pieces and clean tem well. Tie salt and whole spices in a cotton cloth and boil it in water.
Step 2:  Add rice in the water and boil until it gets 40 percent cooked. Take out the half cooked rice from the water.
Step 3: Take another pan and boil the mutton. Drain out the water and let the mutton pieces to cool.
Step 4: Now, heat 2 teaspoon of oil in a pan and fry onion till it turns golden brown. Add garlic-ginger paste, fry it well. Add chilli, salt, chaat masala, garam masala, and mutton pieces. While stirring cook the mutton pieces for 5 minutes on medium flame.

Step 5: Cover the lid and cook it for another 2 minutes. Add rice, cover the lid and simmer it for 2-3 minutes. Sprinkle coriander leaves and take it off from the flame.

Step 6: Spread cabbage on a sizzler plate and place the biriyani over it. Now arrange the other vegetables on the biriyani. Pour curry sauce on it and your mutton biriyani sizzlers is ready to serve.
1 finely chopped onion
1 teaspoon garlic-ginger paste
2 teaspoon of choppe coriander
2 tablespoon chaat masala
250 gms mutton
1 teaspoon garam masla
1 teaspoon red chilli powder
Whole spices that are needed for biriyani
200 ml curry sauce
For garnishing:
50 gms cabbage
50 gms French beans
25 gms broccoli
25 gms baby corn
25 gms cauliflower
20 gms green peas
20 gms mushroom
20 gms sprout bean

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