Monday, 11 June 2012

Hamburger Meat 2012


6 ounces macaroni pasta
    1 pound lean ground beef
    1 tablespoon olive oil
    1 medium onion, chopped
    1 medium red or green bell pepper, chopped
    1 can (10 3/4 ounces) Cheddar cheese soup
    4 ounces shredded Cheddar cheese
    3/4 cup 2% milk
    1 envelope (1 ounce) taco seasoning mix
    Salt and freshly ground black pepper, to taste

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