Sundried Tomato And Basil Baked Pasta

A new twist on the classic pasta and baked goods from your family is sure to love. By starting with sun-dried tomatoes and Bumble Bee Tuna Medley sensations Basilio raise this crowd in no time at all.
1 can (5oz) Bumble Bee Sensations® Seasoned Tuna Medley Bowl Sundried Tomato & Basil, do not drain
1/2 lb. dry penne or fusilli pasta
  Ingredients:
1 cup tomato sauce
salt and pepper, to taste
1/2 cup shredded mozzarella cheese
3 Tablespoons sundried tomato puree
3 Tablespoons vegetable broth
2 Tablespoons extra virgin olive oil
1 Tablespoon fresh basil, chopped
fresh basil leaves (for garnish)
1/4 cup grated Parmesan cheese (for garnish)

Directions:Preheat oven to 375 degrees Fahrenheit.  Prepare pasta according to package directions, set aside.  In a large bowl, combine tomato sauce, pasta, salt and pepper.  Add 1/4 cup of the mozzarella cheese with sundried tomato puree, vegetable broth, olive oil, chopped basil and the tuna.  Mix well.  Spoon ingredients into a 2 quart baking dish and top with remaining mozzarella cheese.  Bake for 12-15 minutes or until slightly golden.  Garnish with fresh torn basil leaves and fresh grated Parmesan.

Indian Keema Masala

The people of South Asia, such as spicy foods, I would like to eat spicy foods like Biryani, Korma, spicy and fried fish, grilled hot bar. In India, lamb or beef keema (minced MEET) is very popular. keema masala recipe is very warm, very easy to make recipe is a recipe for very tasty. My husband loves spicy food, like a lot of Keema masala. Keema masala recipe my differs from the others through the recipes masala Keema keema recipe as my BBQ recipe masala keema. We are at the end of Keema hot coal smoke which gives a kind of taste and smell barbecue unique. Served with green salsa, and onion slices, lemon slices and شاباتي or Nan.

Ingredients

• 1 kg keema (minced meat)
• 3 cup fresh yogurt
• 2 onions thinly sliced
• 1 tbsp red chili powder
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp black pepper powder
• 2 inch cinnamon stick powder
• 3 cardamon
• 2 cloves
• 1 tsp gram masala powder
• 1 tsp ginger paste
• 1 tsp garlic paste
• 4 green chilies paste
• 2 tsp lemon juice
• Salt to taste
• 1 cup cooking oil
• A small piece of coal (Koyla, Hindi: कोयला)

 

Ground Beef

Crepes of wrath shares this recipe for beef and shredded lettuce wrapped in Asia, which I swear is healthy (low carb) and an ideal replacement for the issuance of PF Chang. The recipe for ground beef, but it is clear that you can do with chicken, beef, pork, or anything else you want to fill it with lettuce.

New Orange Beef Recipe

If you're in the mood for a little Chinese, you might want to try this recipe for orange flesh. This dish consists of slices of meat topped with crunchy delicious orange sauce. Perhaps the biggest challenge for this dish is getting sliced ​​crispy beef. Here are some tips you can do it in a pot or pan, but I have to recommend fryer. Also, be sure not to overload the fryer or skillet with many slices of beef. The only place the minimum to fill a wok or deep skillet. Another thing is, after a layer of meat with cornmeal want to let it sit for a few minutes. Sauce is easy to do if you have problems getting the sauce to thicken, mix some cornstarch with a little cold water and pour into it, a little at a time until it reaches desired fish sauce.
Ingredients:
1 1/2lbs beef top sirloin (sliced into thin strips)
¼ cup cornstarch
2 cups oil (for frying)
1/3 cup white sugar
1/3 cup rice wine vinegar
1/3 cup orange juice
1 teaspoon salt
1 tablespoon soy sauce
 2 teaspoons orange zest
3 tablespoons fresh ginger (grated)
1 ½ tablespoons garlic (minced)
1 bunch green onions (sliced)
Broccoli florets (cooked)
1 cup long grain rice (cooked)

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Peach Cobbler

Batter

1/2 cup melted butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup room temperature milk
1 room temperature egg

Filling

1 (28 ounce) can sliced peaches, drained
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Directions:

1
Melt butter in a 9 x 13 inch pan.
2
Mix together flour, sugar, baking powder & salt.
3
Stir in milk & egg.
4
Pour evenly over melted butter.
5
Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
6
Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
7
Serve warm with ice cream.

Read more at: http://dessert.food.com/recipe/peach-cobbler-31901?oc=linkback

Asparagus Ham Dinner

I've been doing this low-fat meals for my family for years, and always well received. Pasta with tomatoes, asparagus and pieces of pork, it is tempting combination of flavors and textures. Rhonda-Zavodny David City, Nebraska

Ingredients

• 2 cups uncooked spiral pasta
• 3/4 pound fresh asparagus, cut into 1-inch pieces
• 1 medium sweet yellow pepper, julienned
• 1 tablespoon olive oil
• 3 cups diced fresh tomatoes (about 6 medium)
• 6 ounces boneless fully cooked ham, cubed
• 1/4 cup minced fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/8 to 1/4 teaspoon cayenne pepper
• 1/4 cup shredded Parmesan cheese

Directions

• Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute asparagus and yellow pepper in oil until tender. Add tomatoes and ham; heat through.
• Drain pasta; add to the vegetable mixture. Stir in seasonings. Sprinkle with cheese. Yield: 6 servings.